I’ve found that as I grow older, I
place more importance on the people and friendships I hold dear. When I get
together with friends, I savor that time with them and do whatever I can to
make the event wonderful for everyone involved. Likewise, when out-of-town
friends come for a visit, I roll out the red carpet and place myself and my
home at their disposal to ensure they have a lovely time in my city.
As so many other things in my life
diminish in importance, friendships have skyrocketed to the top of my priority
list. I was a loner for most of my life, but I’m learning that sharing life
with like-minded people is one of the true, lasting joys in life.
I find that many people of my
generation feel the same. A few weeks ago while Herman and I were visiting
friends in San Francisco, some friends in the North Bay heard we were in town.
They called to insist, insist!, that we drive up for lunch, which we did a few
days later. One of the men, Tommy, recently immigrated to the US from Egypt. He
single-handedly cooked an Egyptian feast for us, which must have taken him
days.
The menu was:
Fried Eggplant,
Stewed Eggplant,
Babgenoug,
Green Lentil Salad,
Fried Poblano Peppers,
Foul Madamas,
Egyptian Potato Salad,
Felafel,
Kofta,
Hummus,
Pita Bread (Yes, he makes his own
hummus and Pita bread)
Strawberry Shortcake,
Decaffeinated coffee.
All during this fabulous meal, I kept
wondering how soon I could lure them down to Palm Springs so that I could
return the favor. I have no idea what Herman and I will do to match the time
and effort that went into this lunch, but I’m sure we will create something
special, not as a competition, but because we simply want to treat them to
something unexpected, something given with love, which is what they did for us.
The moral in this post is a life lesson
that I have to keep reminding myself of—that paramount joy comes from giving
others something heartfelt and loving. Happiness grows best in a field where
much love has been spread.
1 comment:
That's a lovely post and sentiment, Alan. =) And it sounds like it was a heck of a meal. We don't have company often, but when we do, I find I really enjoy playing host and trying to surprise our guests now and then with that little something that goes above and beyond whatever their expectations might have been.
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