Welcome 2019

We welcomed in the New Year with a quite few hours at home with Trek, and then had a classy dinner at Melvyn’s Ingleside Inn, which has all the authentic glamour of the old Hollywood crowd days.  We were joined at dinner by our dear friends and traveling companions Ben Wong and Oyvind, who are staying with us for nine days. 

We enjoyed a lovely meal of wilted spinach salad cooked at our table; Steak Diane cooked at our table, Chilean seabass, and cherries jubilee cooked at our table. It was a flaming night to bring in the new year. Thanks to Ben and Oyvind for joining us for such a special meal. 

 Preparing the wilted spinach salad.

 Steak Diane

 A lovely Chilean Sea-bass

Preparing the Cherries Jubilee