Monday, January 30, 2017

Udaipur in Northern Rajasthan

Lively markets, and less traffic, at least for India, and beautiful views of the seven lakes. This is the cleanest, most enjoyable city we’ve experienced so far.

Sunday, January 29, 2017

Cooking Class in New Delhi

Our group attended a private cooking class in a woman’s home.
We were greeted with Samosa and Chicken Sausage.

 Our three sous-chefs dressed for cooking

 The basic Indian Spices - right for Aroma (smell), left for Flavor (taste)

 Other basic ingredients to add texture.

 Sauces are cooked slowly to release the flavor and aroma from the selected spices and herbs.

 A simple dish like fried potatoes requires multiple steps to build up the flavors.

 Making Bread

 Our finished products