A festive B-day dinner at a one Michelin Star restaurant...absolutely well earned. Lovely food, lovely wine, lovely friends to share the moment.Terrapin Creek Restaurant.
Salad of Charred Octopus and Roasted Cauliflower
HAMACHI Crudo - lovely raw fish
Local Miyagi Oysters
Liberty Farms Duck Breast - black forbidden rice, cabbage, English peas carrots, duck jus
Thank you Malcolm and Pic for this delicious wine.
A belated BD celebration for Herman with extra deserts from chef owner Andrew Tran.