What's to do on the last day in Singapore for food lovers...load up on hawker food of course. We had lunch at Maxwell Food Center for the famous Tian Tian Chicken Rice. We walked to Chinatown via Merlion Park to visit the famous half lion and half fish mythical beast. We then had another hawker dinner at the Chinatown Complex Center.
There is always a line at Tien Tien Chicken.
Here it is…tender and full of flavor.
Packed with patrons at 11:30 a.m. already.
An ji famous for their fish-head dishes.
Cheers
Ginger onion frog leg stir-fried.
There is always a line at Tien Tien Chicken.
Merlion Park to visit the famous half-lion and half-fish mythical beast.
Cheers
Pork ribs with bitter melon. (My favorite)
Fish head in bean sauce.
We didn’t try the duck, but they looked delicious.
Holy dried lizards. We didn’t try these either.
No comments:
Post a Comment